• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
She's Not Cookin'
  • Recipes
  • About Me
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Quick Breads & Scones

    Cranberry Banana Bread

    Jan 21, 2021 · Modified: May 24, 2021 by Sandra Flegg

    • Facebook
    Jump to Recipe
    (Alt="")

    Delicious flavours in this moist Cranberry Banana Bread make it the perfect treat to have with a tall glass of milk or cup of coffee.

    this recipe!
    Jump to:
    • WHY THIS IS A GREAT RECIPE
    • INGREDIENTS FOR THIS RECIPE
    • INSTRUCTIONS
    • FAQ's
    • YOU MIGHT ALSO ENJOY THESE...
    • Cranberry Banana Bread
    • Comments

    I love having a few bags of extra cranberries in the freezer to make this delicious dessert. It tastes great when it's warm and also mellows beautifully the next day....if there's any leftover!

    WHY THIS IS A GREAT RECIPE

    • requires no mixer or special equipment
    • basic ingredients that come together so quickly
    • delivers a delicious, moist loaf that you can freeze for up to three months

    INGREDIENTS FOR THIS RECIPE

    Ingredients for cranberry-banana bread with text overlay on each ingredient.
    • basic ingredients
    • this recipe calls for fresh or frozen cranberries and you can also use dried cranberries in a pinch
    • ½ cup of chopped walnuts is a great addition to this recipe

    INSTRUCTIONS

    Collage image of 9 steps and images for making the recipe.

    Start by preheating the oven to 350F, then grease a 9x5x3-inch loaf pan.

    First step of recipe with ingredient in bowl. Egg, sugar and melted butter.

    Combine egg, sugar and melted butter.

    Result from step one, stirring egg, sugar and melted butter.

    Beat until it is a nice lemony colour.

    Adding another egg to mixture for third step in recipe.

    Add in another egg and mix well.

    Fourth step in recipe of adding mashed banana and cranberries.

    Gently add in mashed bananas and cranberries.

    All dry ingredients for recipe in a mixing bowl.

    Mix dry ingredients together.

    Next step in recipe of adding in flour mixture to wet mixture.

    Add dry ingredients to wet ingredients being very careful not to over mix.

    All ingredients for recipe mixed in bowl ready to be turned into loaf pan.

    Now it's ready to turn into the loaf pan.

    Loaf pan with batter for Cranberry Banana Bread.

    Spread evenly in loaf pan and bake for 50-55 minutes at 350F. Cool at least 15 minutes before slicing.

    FAQ's

    How bad do bananas have to be for cranberry-banana bread?

    They should not be yellow. The should have several brown sections and feel slightly soft to the touch. Darker bananas contribute to the sweetness and mellow flavour of the banana bread.

    Can I freeze cranberry-banana bread?

    Yes. You can either freeze the entire loaf, or slice it and freeze it in pieces. With both methods, wrap first in the plastic wrap, then in aluminum foil. The bread will keep in the freezer up to three months. Thaw for 2 hours before serving.

    Can I use dried cranberries instead of fresh cranberries?

    Yes. You can substitute dried cranberries.

    How long will banana bread keep?

    Store banana bread, wrapped in plastic wrap on the counter for 1-2 days and in the refrigerator fo up to seven days.

    Slices of cranberry-banana bread on a white plate showing the texture of the bread.

    YOU MIGHT ALSO ENJOY THESE...

    • Maple-Glazed Banana Bread
    • Rhubarb Loaf with Brown Sugar Topping
    • Glazed Lemon Loaf
    • Lemon Raspberry Loaf
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    (Alt="")

    Cranberry Banana Bread


    ★★★★★

    5 from 1 reviews

    • Author: Sandra Flegg
    • Total Time: 1 hour 5 minutes
    • Yield: 1 loaf
    Print Recipe
    Pin Recipe

    Description

    Cranberry and banana combine together beautifully in this moist loaf that is quick and easy to make with great results.


    Ingredients

    ¼ cup butter, melted

    1 cup granulated sugar

    2 eggs

    3 mashed very ripe bananas

    1 cup chopped cranberries (fresh or frozen)

    1 and ½ cups all purpose flour

    1 and ½ tsp. baking powder

    ½ tsp. baking soda

    ½ tsp. salt

    ½ tsp. cinnamon


    Instructions

    1. Preheat oven to 350F.
    2. Grease a 9x5x3-inch loaf pan and set aside.
    3. In a large mixing bowl, place butter, sugar and 1 egg.
    4. Beat until smooth.
    5. Add in second egg and beat until smooth.
    6. Add in cranberries and bananas and mix gently, just until combined.
    7. In a medium-sized mixing bowl, combine flour, baking powder, baking soda, salt and cinnamon. Mix well. 
    8. Add flour mixture all at once to wet ingredients.
    9. Stir only until combined. Be careful not to over mix.
    10. Scraped into greased loaf pan. 
    11. Bake in 350F oven for 55-60 minutes and test with cake tester to ensure it is done. 
    12. Let stand on wire rack for 10 minutes, then remove from pan and cool on rack. 
    13. Wait at least another 15 minutes before slicing.

    Notes

    • Add in ½ cup of chopped walnuts for nice variation
    • Prep Time: 10 minutes
    • Cook Time: 55 minutes
    • Category: Dessert
    • Method: Oven Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 236
    • Sugar: 30 g
    • Sodium: 164.3 mg
    • Fat: 5 g
    • Saturated Fat: 2.7 g
    • Trans Fat: 0 g
    • Carbohydrates: 47.1 g
    • Fiber: 2 g
    • Protein: 3.1 g
    • Cholesterol: 41.2 mg

    Keywords: banana bread, cranberry banana bread

    Did you make this recipe?

    Tag @shesnotcookin on Instagram and hashtag it #shesnotcookin

    « Criss-Cross Peanut Butter Cookies
    Lemon Drizzle Cookies Recipe »

    Reader Interactions

    Comments

    1. Sandra

      July 25, 2021 at 12:24 am

      Adding pecans to this recipe with frozen cranberries was delicious!

      ★★★★★

    Primary Sidebar

    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find simple family recipes with photos that will inspire you to cook from scratch.  More about me

    Trending Now!

    • Gigi Hadid Pasta (with and without vodka)
    • Walking Taco Casserole
    • Lemon Roasted Greek Potatoes
    • Lemon Ricotta Cookie Recipe
    • Easy Cherry Pie Bars for a Crowd
    • Peach Cobbler Pound Cake (Quick Bread)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow

    • Pinterest
    • Facebook
    • Instagram

    Contact

    • Contact

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    COPYRIGHT © 2022 SHE'S NOT COOKIN'