Storage: For optimal storage of your delicious banana bread in the fridge, follow these simple steps: Wrap the loaf tightly with plastic wrap, ensuring full coverage. Next, place the wrapped loaf in an airtight container or storage bag. This extra layer of protection will help maintain freshness. Keep your banana bread chilled in the fridge, where it can be safely stored for up to five delightful days.

Freezing: Freezing banana bread is a fantastic way to preserve its scrumptiousness for later enjoyment. Once your loaf has completely cooled, take these steps: First, wrap it snugly with plastic wrap, creating a protective seal. Next, layer the wrapped loaf with aluminum foil for an airtight shield, preventing any moisture loss or dreaded freezer burn.  Store in freezer for up to three months. Thaw completely before serving.