Chopped Italian Sandwich (Easy Weeknight Dinner)
This chopped Italian sandwich is a quick weeknight dinner loaded with deli meats, cheese, fresh veggies, and a tangy dressing, ready in just 10 minutes.
Try these cheeseburger sliders or crack chicken sliders for another quick and easy dinner idea.
Why You’ll Love This Recipe

Ingredients

Sandwich Ingredients:
- Sandwich Ingredients
- 6 hoagie rolls (6 inch)
- 2 cups iceberg lettuce, shredded
- 1 large tomato, sliced
- 6 pepperoni slices
- 6 salami slices
- 6 ham slices
- 4 provolone cheese slices
- 4 American cheese slices
- ½ cup banana peppers, sliced / rings
- ¼ cup red onions, sliced
- ⅛ cup black olives, sliced
- 2 pickle spears
- Dressing Ingredients
- ½ cup mayonnaise
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- ½ teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
How to make an Italian chopped sandwich

STEP ONE – To a cutting board add the lettuce, tomato, pepperoni, salami, ham, cheese, banana peppers, red onions, black olives, and pickles.
STEP TWO – Chop everything to the same size. Transfer to a large bowl.

STEP THREE – To the bowl add the dressing ingredients. Mix until everything is coated with the dressing.
STEP FOUR – Evenly distribute the sandwich ingredients into each hoagie roll. Enjoy!


Sandra’s Top Tips
- Use the best freshest ingredients for the best tasting sandwich
- Gather all your ingredients before you start chopping
- Chop everything to the same size
Storage instructions
These sandwiches are best served fresh. If you make the sandwiches ahead of time you can combine the dressing just before you serve so the lettuce does not wilt.
Chopped Italian Sandwich
- Total Time: 10 minutes
- Yield: 6 servings
Description
This chopped Italian sandwich is a quick weeknight dinner loaded with deli meats, cheese, fresh veggies, and a tangy dressing, ready in just 10 minutes.
Ingredients
Sandwich Ingredients
6 hoagie rolls (6 inch)
2 cups iceberg lettuce, shredded
1 large tomato, sliced
6 pepperoni slices
6 salami slices
6 ham slices
4 provolone cheese slices
4 American cheese slices
1/2 cup banana peppers, sliced / rings
1/4 cup red onions, sliced
1/8 cup black olives, sliced
2 pickle spears
Dressing Ingredients
1/2 cup mayonnaise
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1/2 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon coarse kosher salt
1/4 teaspoon black pepper
Instructions
- To a cutting board add the lettuce, tomato, pepperoni, salami, ham, cheese, banana peppers, red onions, black olives, and pickles.
- Chop everything to the same size. Transfer to a large bowl.
- To the bowl add the dressing ingredients. Mix until everything is coated with the dressing.
- Evenly distribute the sandwich ingredients into each hoagie roll.
Notes
Storage instructions: These sandwiches are best served fresh. If you make the sandwiches ahead of time you can combine the dressing just before you serve so the lettuce does not wilt.
- Prep Time: 10 minutes
- Category: Dinner
- Method: No Bake
- Cuisine: Italian






