Candied Maple Brown Sugar Bacon (4 Ingredients)

This Candied Maple Brown Sugar Bacon recipe offers the perfect balance of sweet and savory flavors. Bacon is generously coated with real maple syrup, brown sugar, and a pinch of black pepper, resulting in caramelized, candied bacon that’s indulgent and unforgettable!

Looking for other breakfast ideas? Try my bacon egg and cheese breakfast casserole, Hawaiian roll breakfast sliders, and these freezer breakfast burritos.

this recipe!

Candied Bacon

Bacon just got an upgrade! You might be wondering how bacon could possibly get better, but wait until you taste this salty-sweet snack. Perfect for any time of day, you’ll be finding reasons to whip up Candied Bacon for every occasion. Serve this candied bacon for a special brunch, football party or any time you have that sweet & salty craving!

Ingredients

• Bacon
• Maple syrup
• Brown sugar
• Black pepper

Step by Step Instructions

STEP ONE – Preheat the oven to 400 degrees Fahrenheit. 

STEP TWO – Line a baking sheet with parchment paper or aluminum foil and spray with nonstick

STEP THREE – Cut the bacon strips in half and place on the baking sheet. Do not overlap them.

STEP FOUR – In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.

STEP FIVE – Brush the mixture over the bacon on both sides.

STEP SIX – Bake for 18-20 minutes in the oven

Storage & Freezing Instructions

Leftover candied bacon can be stored in an airtight container in the refrigerator for up to three days. To restore its crispiness, simply reheat it in the oven for a few minutes

To freeze cooked bacon, lay the slices out on a baking sheet in a single layer and freeze them until they are solid. Once frozen, transfer the slices to a freezer bag. The bacon can be stored this way for up to three months.

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