Sheet Pan Buffalo Chicken

This Sheet Pan Buffalo Chicken is an easy dinner loaded with tender chicken, roasted potatoes and veggies, all finished with spicy buffalo sauce and creamy blue cheese dressing. Everything cooks together on one pan for a flavorful weeknight meal with easy cleanup.

this recipe!

Try my Sheet Pan Tacos & Hawaiian Sheet Pan Chicken next!

Why You’ll Love This Recipe

• Easy one-pan dinner: The chicken, potatoes and vegetables all roast together on one sheet pan for less prep and cleanup.
• Loaded with buffalo flavor: Spicy buffalo chicken and creamy blue cheese dressing give this easy dinner plenty of bold, tangy flavor.
• Perfect for busy nights: With simple prep and about 25 minutes in the oven, it’s an easy weeknight dinner when you want something satisfying without a lot of work.

Ingredients You’ll Need

• 1 – 1 ½ lbs chicken breasts 
• 1 lb potatoes, cut into 1 inch pieces 
• 1 red onion, chopped 
• 1 tbsp olive oil
• 1 tbsp garlic powder 
• 2 tsp onion powder 
• 1 tsp paprika 
• ½ tsp salt 
• ¼ tsp pepper 
• ¼ cup buffalo sauce 
• ⅓ cup blue cheese dressing 
• 2 green onions, diced

Step by Step Instructions

STEP ONE – Preheat the oven to 425°F.

STEP TWO – Chop the potatoes, vegetables and chicken into bite-sized pieces.

STEP THREE – Arrange the potatoes and red onion on one side of a large sheet pan and the chicken on the other. Drizzle with olive oil, sprinkle with the seasonings and toss each side separately until evenly coated.

STEP FOUR – Bake for 15 minutes, then toss everything and return to the oven for another 10 minutes, or until the chicken is cooked through and the potatoes are tender.

STEP FIVE – Drizzle the blue cheese dressing over everything and the buffalo sauce over the chicken.

STEP SIX – Garnish with sliced green onions and serve.