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Three stacked and one leaning photo of a closeup of how chocolate chip shortbread will look like once they are baked.

Whipped Chocolate Chip Shortbread


Melt in your mouth shortbread, studded with delicious chocolate chips is a favourite cookie any time of year.


1 cup butter, room temperature

1 and 1/2 cups all-purpose flour

1/2 cup powdered sugar

1 cup chocolate chips


1. In a mixing bowl, (or bowl from stand mixer) on low-speed blend butter, all-purpose flour and icing sugar for 1 minute. 

2. Increase speed to medium and mix for seven minutes. 

3. Add in chocolate chips by hand, mixing only until combined, being gentle when mixing.

4. Using a cookie scoop or heaping tablespoon, drop onto baking sheets 12 to a sheet. 

5. Bake in 350F oven for 10-12 minutes until edges are just light golden brown, being careful not to over bake.

6. Remove from oven and cool at least five minutes before transferring to a wire cooling rack.

Store cookies in an airtight container for up to five days or in refrigerator container for up to 10 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 153
  • Sugar: 7.8 g
  • Sodium: 1.2 mg
  • Fat: 10.4 g
  • Saturated Fat: 6.5 g
  • Trans Fat:
  • Carbohydrates: 14.5 g
  • Fiber: 0.9 g
  • Protein: 1.6 g
  • Cholesterol: 20.3 mg

Keywords: cookies, shortbread, Christmas cookies