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    Home » Recipes » Cookies

    Whipped Chocolate Chip Shortbread

    Oct 20, 2020 · Modified: Jul 4, 2022 by Sandra Flegg

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    Melt in your mouth shortbread, studded with delicious chocolate chips is a favourite cookie any time of year.

    Stack of chocolate chip shortbread on green plate. this recipe!

    Brands are giving away their secret recipes!

    You might recall seeing in the headlines back in April of this year - 2020 - the year that will forever be remembered - big brands publishing their secret recipes as Quarantine Baking/Cooking grabbed ahold of many of us.

    Have you noticed Dalgona coffee, Doubletree Chocolate Chip Cookies, Disney's Churros and Ikea's famous Swedish Meatballs recipes popping up all over the internet? Well they're there!!

    I was absolutely delighted to see our beloved Springridge Farm in Milton, Ontario opened their hearts and also released some of their prized recipes. These chocolate chip shortbread cookies have always been one of my favourite sweet treats to buy when we visit.

    They are one of the quickest and easiest cookies I have ever made! With just a few basic pantry ingredients and one bowl for mixing, what could be easier?

    Now that we have moved and live six hours away from 'Springridge' as we fondly call it, being able to make these cookies for our family was a delight. This will be our first year in thirteen years that we will not be able to visit :(. Well, maybe things will improve and we can scoot down there for a November visit - fingers & toes crossed.

    In the meantime, we've already enjoyed two batches of these lovely cookies 🙂

    It's beginning to look a lot like.........

    I know, I know, it's only mid-October and I'm posting holiday images. I am just so excited to share so many wonderful holiday recipes with you!! If I posted ten a week between now and Christmas, I still would still have SO MANY left!!

    These little gems can be made any time of year 🙂

    How to make Whipped Chocolate Chip Shortbread

    Ingredients

    Butter - be sure to use real butter and not margarine. Take your butter out of the fridge 30 to 60 minutes before baking to allow it to come to room temperature.

    All-purpose flour - I only recommend using all-purpose flour in this recipe

    Powdered Sugar - for a bit of sweetness!

    Chocolate chips - I prefer dark chocolate chips but you can certainly change it up and try butterscotch, milk chocolate or your favourite flavour - there are so many now!

    That's it!!! Four ingredients! Ten minutes - you're gonna love these cookies 🙂

    Step by Step Instructions

    1. In a mixing bowl, (or bowl from stand mixer) on low-speed blend butter, all-purpose flour and powdered sugar for 1 minute. 

    2. Increase speed to medium and mix for seven minutes. Yep that's it - let it mix, grab yourself a cup of coffee and what it transform into this amazingly delicious cookie dough.

    3. Add in chocolate chips by hand, mixing only until combined, being gentle when mixing.

    4. Using a cookie scoop or heaping tablespoon, drop onto baking sheets, 12 to a sheet. 

    5. Bake in 350F oven for 10-12 minutes until edges are just light golden brown, being careful not to over bake.

    6. Remove from oven and cool at least five minutes before transferring to a wire cooling rack. They will be quite fragile when they first come out of the oven, so don't transfer them over too quickly.

    Store cookies in an airtight container for up to five days or in refrigerator container for up to 10 days.

    You Might Also Enjoy These Cookies!

    • Peanut Butter Blossom Cookies
    • Cranberry Pistachio Shortbread Cookies
    • Grandma's Shortbread
    • Butter Cookies Recipe

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page. Don't forget to tag me when you make one of my recipes! Subscribe to join the community and receive regular updates straight to your inbox! Let's connect via Facebook, Instagram & Pinterest!

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    Three stacked and one leaning photo of a closeup of how chocolate chip shortbread will look like once they are baked.

    Whipped Chocolate Chip Shortbread


    ★★★★★

    5 from 5 reviews

    • Author: Sandra Flegg
    • Total Time: 22 minutes
    • Yield: 24
    Print Recipe
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    Description

    Melt in your mouth shortbread, studded with delicious chocolate chips is a favourite cookie any time of year.


    Ingredients

    1 cup butter, room temperature

    1 and ½ cups all-purpose flour

    ½ cup powdered sugar

    1 cup chocolate chips


    Instructions

    1. In a mixing bowl, (or bowl from stand mixer) on low-speed blend butter, all-purpose flour and icing sugar for 1 minute. 

    2. Increase speed to medium and mix for seven minutes. 

    3. Add in chocolate chips by hand, mixing only until combined, being gentle when mixing.

    4. Using a cookie scoop or heaping tablespoon, drop onto baking sheets 12 to a sheet. 

    5. Bake in 350F oven for 10-12 minutes until edges are just light golden brown, being careful not to over bake.

    6. Remove from oven and cool at least five minutes before transferring to a wire cooling rack.

    Store cookies in an airtight container for up to five days or in refrigerator container for up to 10 days.

    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Cookies
    • Method: Oven Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 153
    • Sugar: 7.8 g
    • Sodium: 1.2 mg
    • Fat: 10.4 g
    • Saturated Fat: 6.5 g
    • Trans Fat:
    • Carbohydrates: 14.5 g
    • Fiber: 0.9 g
    • Protein: 1.6 g
    • Cholesterol: 20.3 mg

    Keywords: cookies, shortbread, Christmas cookies

    Did you make this recipe?

    Tag @shesnotcookin on Instagram and hashtag it #shesnotcookin

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    Reader Interactions

    Comments

    1. Michelle

      March 06, 2021 at 6:14 pm

      I made these but I put the cookie dough in a pipping bag with a big star tip and squeezed out cookies I did a round cookie
      Delicious! I used mini dark chips

      ★★★★★

      • Sandra

        March 07, 2021 at 7:49 am

        That's a great idea to use the piping tip! Thanks so much for taking the time to let me know. Mini chips....mmmmmmm 🙂

    2. Mary

      July 05, 2021 at 7:51 am

      Do you think these would freeze well?

      • Sandra

        July 05, 2021 at 6:01 pm

        Hi there, yes, they freeze well. They are very delicate cookies, so I would stack them in layers of parchment or waxed paper in a freezer safe container. I hope you enjoy the recipe~Sandra

        • Ashley

          December 15, 2021 at 5:19 pm

          I can't wait to make theses. Do I have to put the chips in? Will the recipe be fine if I make them plain? Thanks so much!

          ★★★★★

          • Sandra

            December 15, 2021 at 8:34 pm

            I wouldn't recommend them without the chocolate chips. You could try them though! I would suggest my Grandma's Shortbread Cookies if you would prefer plain shortbread. Thanks! Sandra

    3. Kristen

      December 04, 2021 at 1:11 am

      I've always used this recipe, (it's how my grandmother taught me) but I've never thought to put chocolate chips in. This recipe has the perfect amount in it! Love at first bite ♡

      ★★★★★

      • Sandra

        December 04, 2021 at 9:38 am

        Hi! I'm so happy to hear that you enjoyed them! 🙂 Sandra

    4. Veronica

      December 15, 2021 at 7:30 am

      Do you use mini chocolate chips or regular?

      • Sandra

        December 15, 2021 at 8:33 pm

        I used the regular one but you can also use the mini ones! Sandra

      • Viviana Mastromartino

        December 21, 2021 at 6:19 pm

        I find they spread way too much over the tray and I followed the recipe so I was not expecting them to spread so much...

        • Sandra

          December 21, 2021 at 7:29 pm

          Sorry to hear that happened! They should definitely not spread like that. I wonder perhaps if the butter might have been a little too soft? Thanks for trying the recipe. I appreciate you feedback as well!

    5. Ann

      December 16, 2021 at 12:56 am

      Hi
      Great recipe
      I used dark chocolate and crushed candy cane.
      Yummy

      ★★★★★

      • Sandra

        December 16, 2021 at 2:59 pm

        Oh that sounds delicious! What a great idea~ Thanks for stopping by 🙂 Sandra

    6. Lysa W

      December 21, 2021 at 7:16 pm

      Found this recipe last week. Amazing. I’m making my 3rd batch, first 2 batches didn’t make it out of the house 🙂 my spouse doesn’t have much of a sweet tooth and has been eating them up. Perfect!
      I’ve added your link to a Christmas cookie group of Facebook. Lots of comments with rave reviews.
      Great recipe. Thank you ❤️

      ★★★★★

      • Sandra

        December 21, 2021 at 7:30 pm

        Thank you so much for taking the time to let me know how much you (&husband!) enjoyed these cookies! I also appreciate you posting the link in the cookie Facebook Group. 🙂 Sandra

    7. Josie

      February 14, 2022 at 8:48 am

      Can I make these using gluten free all purpose flour?

      • Sandra

        February 18, 2022 at 10:48 am

        I haven't tested this recipe with gluten free flour. When I do I will add it to the recipe notes though 🙂

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find simple family recipes with photos that will inspire you to cook from scratch.  More about me

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    • Lemon Blackberry Bread
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