Description
This easy Salisbury Steak recipe features a rich, silky gravy that perfectly coats the patties with sides like mashed potatoes making it one of the ultimate comfort foods. Salisbury steak and gravy has that stick-to-your-ribs heartiness for a satisfying home-cooked comfort meal!
Ingredients
Units
Salisbury Steak Patties
- 1 pound ground beef
- 1/2 cup finely onion, diced
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1 tablespoon olive oil
Salisbury Steak Mushroom Gravy
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup onions, finely diced
- 3 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire
- 1/2 teaspoon dried thyme
Instructions
- In a bowl, mix the ground beef, ½ cup diced onion, breadcrumbs, and minced garlic until well combined. Form into four equal patties.
- Heat olive oil in a skillet over medium heat. Add the patties and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, melt butter and add mushrooms and ½ cup diced onion. Sauté until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute. Slowly add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce and thyme, then bring to a simmer.
- Return the patties to the skillet, covering them with the gravy. Reduce heat to low and let simmer for 10 minutes, or until the patties are cooked through. Enjoy!
Notes
Storage and reheating:
Store leftovers in an airtight container in the fridge for up to 3 days.
Cooked patties and gravy freeze well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat gently (medium-low heat) in a skillet with a splash of beef broth to keep the gravy from drying out, stirring occasionally until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
