Frozen Vanilla Yogurt Bites

Looking for a cool snack that’s just as fun to make as it is to eat? These Frozen Vanilla Yogurt Bites are the answer! With creamy Greek yogurt, sweet berries, and a crunchy granola topping, they’re like little frozen hugs for your taste buds. Perfect for hot afternoons or anytime you want a guilt-free nibble straight from the freezer!

These vanilla frozen yogurt bites are a fun, festive treat that’s perfect for summer holidays like the Fourth of July or Memorial Day. With sweet berries and creamy Greek yogurt, they’re a low-carb dessert that’s easy to make and even easier to love.

Keep a batch in the freezer for a quick, guilt-free snack whenever a sweet craving hits!

Looking for other fun summer treats? Try these TikTok Viral Frozen Gummie Bears and check out this roundup of our favorite summer treats!

Frozen vanilla yogurt bites on a white plate.

Ingredients

Ingredients for frozen vanilla yogurt bites.
  • 2 cups plain Greek vanilla yogurt
  • 1/2 cup blueberries, fresh or frozen
  • 1/2 cup strawberries, sliced
  • 1/4 cup granola (your favorite kind)

How To Make Frozen Vanilla Yogurt Bites

Yogurt mixture placed in oval blobs on parchment lined baking sheets.
Blueberries are placed on top of the yogurt blobs on parchment-lined baking sheet.
Sliced strawberries and granola are sprinkled on top of yogurt on baking sheet.
Finished dish of frozen yogrut bites placed on a black plate.

Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.

Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt with the vanilla extract (if using plain yogurt). Mix well until smooth.

Spoon Yogurt Blobs: Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.

Add Toppings: On each yogurt dollop, evenly distribute blueberries, sliced strawberries, and a sprinkle of granola.

Freeze the Yogurt Bark: Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm.

Frozen vanilla yogurt bites on a black plate.

Serve and Store: Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately, or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.

Frozen vanilla yogurt bites on a black plate.

Storage Instructions

Store in an airtight container or freezer bag in the freezer for up to 2 weeks.

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Frozen vanilla yogurt bites on a black plate.

Frozen Vanilla Yogurt Bites


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  • Author: Sandra Flegg
  • Total Time: 2 hours 10 minutes
  • Yield: 18 servings

Description

Looking for a cool snack that’s just as fun to make as it is to eat? These Frozen Vanilla Yogurt Bites are the answer! With creamy Greek yogurt, sweet berries, and a crunchy granola topping, they’re like little frozen hugs for your taste buds. Perfect for hot afternoons, post-workout treats, or anytime you want a guilt-free nibble straight from the freezer!


Ingredients

2 cups plain Greek vanilla yogurt

1/2 cup blueberries, fresh or frozen

1/2 cup strawberries, sliced

1/4 cup granola (your favorite kind)


Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
  2. Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt with the vanilla extract (if using plain yogurt). Mix well until smooth.
  3. Spoon Yogurt Blobs: Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
  4. Add Toppings: On each yogurt dollop, evenly distribute blueberries, sliced strawberries, and a sprinkle of granola.
  5. Freeze the Yogurt Bark: Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm.
  6. Serve and Store: Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately, or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.

Notes

Storage Instructions: Store in an airtight container or freezer bag in the freezer for up to 2 weeks.

  • Prep Time: 10 minutes
  • Freeze Time: 2 hours
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

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