Fresh, juicy peaches and sweetened cream cheese combined in a cobbler topping to create this Cream Cheese Peach Cobbler. This is an easy summer dessert recipe and the perfect way to enjoy this summer's fresh peaches!
Ingredients
- butter, melted - you can use salted OR unsalted butter for this recipe.
- cream cheese - soften at room temperature, or microwave for 30 seconds to soften cream cheese.
- granulated sugar
- vanilla
- all purpose flour
- baking powder
- salt
- milk - I used 1% milk in this recipe. 2% and whole milk are also excellent choices.
- fresh peaches, sliced. You can choose to leave the skin on the peaches, that is personal preference! I usually leave the skin on one to two peaches and peel the remaining peaches.
- powdered sugar - for garnish
Step by Step Instructions
Preheat oven to 375°F. You will need a 9x13-inch baking dish for this recipe.
Pour melted butter into 9x13-inch baking dish and set aside.
In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, beat softened cream cheese with 3 Tablespoons of the granulated sugar and vanilla extract until well combined.
In a separate large mixing bowl, whisk together flour, baking powder, salt and 1 and ½ cups of the remaining granulated sugar.
Whisk in milk until smooth. Pour the batter into baking dish and DO NOT stir in the melted butter from the bottom of the dish.
Arrange sliced peach on top of batter, then drop heaping teaspoonfuls of the cream cheese mixture on top.
Cover with foil and bake for 25 minutes. Uncover and bake for an additional 35 to 40 minutes, until wooden pick inserted into the center comes out clean.
Cool for 15 minutes.
Serve warm, sprinkled with powdered sugar and a dollop of whipped cream (optional).
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Cream Cheese Peach Cobbler
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
Description
Fresh, juicy peaches and sweetened cream cheese combined in a cobbler topping to create this Cream Cheese Peach Cobbler. This is an easy summer dessert recipe and the perfect way to enjoy this summer's fresh peaches!
Ingredients
½ cup butter, melted
1 package (8oz./250g) cream cheese, softened
1 and ½ cups, plus 3 tablespoons granulated sugar, divided
1 teaspoon vanilla extract
2 cups all purpose flour
1 Tablespoon baking powder
½ teaspoon salt
2 cups milk
4 cups fresh peaches, sliced
3 Tablespoons powdered sugar
Instructions
- Preheat oven to 375°F.
- Pour melted butter in a 9x13-inch baking dish.
- In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, beat cream cheese with 3 Tablespoons granulated sugar and vanilla until well combined.
- In a separate large mixing bowl, whisk together all purpose flour, baking powder, salt and 1 and ½ cups of granulated sugar.
- Whisk in milk until smooth.
- Pour batter into baking dish and DO NOT stir in the melted butter from the bottom of the dish.
- Arrange sliced peaches on top of the batter, spreading out evenly.
- Drop heaping teaspoonpoonfuls of cream cheese mixture onto the top of the peaches and batter.
- Cover with foil and bake for 25 minutes in 375°F oven.
- Uncover and continue baking and additional 35 to 40 minutes, until wooden pick inserted into the centre comes out clean.
- Cool for 15 minutes.
- Serve warm, sprinkled with powdered sugar and a dollop of whipped cream (optional).
Notes
Store any leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 244
- Sugar: 16.9 g
- Sodium: 138.9 mg
- Fat: 10.5 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1.4 g
- Protein: 4.5 g
- Cholesterol: 28.3 mg
Keywords: Peach Cobbler, Cream Cheese Peach Cobbler
Tim
Peaches and cream cheese such a great combination adds a nice soft texture to a classic peach cobbler recipe. We enjoy peach cobbler in the summer and at Thanksgiving thanks!
★★★★★
Jack DeBord
Do you use ripe peaches or a little under ripe peach
Sandra Flegg
I use ripe peaches but 'just' ripe if you know what I mean.
Mary Bondeson
This was delicious & enjoyed by everyone at our dinner party. Esp. good with ice cream! I cut the sugar in half & substituted 1C whole wheat pastry flour for one of the cups of white flour. Healthification! (ahem! we won't mention the butter & cream cheese) When I saw how runny the batter was, I went running to check reviews, in case I missed a correction or something. But no! So don't freak out over that. It bakes up beautifully. Oh, I also used only 2C peaches & then added 2C fresh blueberries. I bet you could do any number of berry substitutions, nectarines, pears would be awesome, etc.
★★★★
Sandra Flegg
Thanks so much Mary for giving such a detailed review and thrilled to hear that you enjoyed it!