Description
Fresh, juicy peaches and sweetened cream cheese combined in a cobbler topping to create this Cream Cheese Peach Cobbler. This is an easy summer dessert recipe and the perfect way to enjoy this summer’s fresh peaches!
Ingredients
1/2 cup butter, melted
1 package (8oz./250g) cream cheese, softened
1 and 1/2 cups, plus 3 tablespoons granulated sugar, divided
1 teaspoon vanilla extract
2 cups all purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 cups milk
4 cups fresh peaches, sliced
3 Tablespoons powdered sugar
Instructions
- Preheat oven to 375°F.
- Pour melted butter in a 9×13-inch baking dish.
- In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, beat cream cheese with 3 Tablespoons granulated sugar and vanilla until well combined.
- In a separate large mixing bowl, whisk together all purpose flour, baking powder, salt and 1 and 1/2 cups of granulated sugar.
- Whisk in milk until smooth.
- Pour batter into baking dish and DO NOT stir in the melted butter from the bottom of the dish.
- Arrange sliced peaches on top of the batter, spreading out evenly.
- Drop heaping teaspoonpoonfuls of cream cheese mixture onto the top of the peaches and batter.
- Cover with foil and bake for 25 minutes in 375°F oven.
- Uncover and continue baking and additional 35 to 40 minutes, until wooden pick inserted into the centre comes out clean.
- Cool for 15 minutes.
- Serve warm, sprinkled with powdered sugar and a dollop of whipped cream (optional).
Notes
Store any leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 244
- Sugar: 16.9 g
- Sodium: 138.9 mg
- Fat: 10.5 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1.4 g
- Protein: 4.5 g
- Cholesterol: 28.3 mg
