Description
This easy Valentine’s Day Marshmallow Pops recipe is a fun, bite-sized treat that’s mess-free and such a tasty treat! Make your favourite dipped marshmallow treats from the chocolate shop in your own home for a fun seasonal treat everyone will love.
Ingredients
36 large marshmallows
1 1/2 cups semi-sweet or milk chocolate chips
1/2 cup white candy melts
1/2 cup red candy melts
1/4 cup red heart sprinkles
12 lollipop sticks or decorative straws
Parchment paper
Instructions
- Assemble the Marshmallows: For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- Dip the Marshmallow Pops: Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Set the Chocolate Coating: Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Drizzle with White and Red Candy Melts: Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Let Harden and Serve: Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Notes
Storage instructions: Store in an airtight container or individually wrapped for 5 to 7 days at room temperature.
- Prep Time: 15 minutes
- Cool Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
