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Strawberry dump cake on a white plate.

Strawberry Cream Cheese Dump Cake (4 Ingredients)

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5 from 2 reviews

  • Author: Sandra Flegg
  • Total Time: 1 hour
  • Yield: 10 servings


Strawberry Cream Cheese Dump Cake is an easy 4-ingredient, no-fuss dessert that is a great recipe for potlucks and large family gatherings. 

This easy dump cake recipe takes 5 minutes to put together! You’re going to love the sweet strawberry flavors topped with a scoop of vanilla ice cream, whipped cream and sliced fresh strawberries for garnish. 


2 cans (540mL each) strawberry pie filling

1 box (15.25oz.) yellow or white cake mix

1 package (8 ounce) cream cheese or 1 (227g) tub whipped cream cheese

1/2 cup melted butter


  1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray or lightly grease with a little butter.

  2. Next, pour both cans of strawberry pie filling into the bottom of prepared baking dish.

  3. Place the cream cheese in a medium bowl and mix to soften. Drop cream cheese by dollops on top of the cherry pie filling. Use a knife to (very gently) swirl it through some of the pie filing.
  4. Place cake mix in a medium mixing bowl and pour the melted butter over top. Using clean hands, mix until a crumbly dough forms. 
  5. Sprinkle the topping over top of the strawberry and cream cheese mixture.
  6. Bake in 350°F oven for 50 to 55 minutes until light golden brown and bubbling at the edges.

    Serve with a scoop of vanilla ice cream, whipped cream and fresh strawberries and enjoy!


Store cooled dump cake in baking covered in platic wrap in the refrigerator for up to four days. Alternatively, you can carefully transfer the dessert to an airtight container.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size:
  • Calories: 259
  • Sugar: 0.3 g
  • Sodium: 56.6 mg
  • Fat: 12.5 g
  • Saturated Fat: 7.5 g
  • Trans Fat:
  • Carbohydrates: 35.9 g
  • Fiber: 0.7 g
  • Protein: 1.1 g
  • Cholesterol: 33 mg