Description

This best ever Strawberry and Spinach Salad recipe is easy to make with earthy fresh ingredients. The crispiness of the spinach pairs beautifully with the natural sweetness of the strawberries and salty feta cheese for a wonderful balanced salad. This nutritious salad is popular to serve at Easter and for summer parties!!

Ingredients

5 ounces spinach

2 cups strawberries, sliced

1 cup raspberries

1 cup blueberries

1 cup walnuts, chopped

1 cup feta cheese

Dressing For Spinach Salad

1/2 cup avocado oil

1/4 cup rose vinegar

2 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon Dijon mustard

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Instructions

Clean the spinach and fruit. Place on a clean kitchen towel to remove as much water as possible.
Remove the strawberry stem and slice your strawberries into quarters.
Place the spinach in a salad bowl or serving tray. Top the spinach with the fruit, walnuts, and feta cheese. Set aside.
In a small bowl add the dressing ingredients. Mix until thoroughly combined.
Drizzle the dressing over the salad and serve immediately.

Notes

Storage instructions:

If you plan on storing leftovers, I recommend putting the dressing on each individual salad at a time. As the dressing will wilt the spinach and will not hold up after it has been in the fridge.

You can store the salad without the dressing using an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Category: Salad
Method: No Bake
Cuisine: American