Description
Slow Cooker Tuscan Chicken Meatballs with Gnocchi is a creamy, comforting crockpot dinner made with frozen chicken meatballs, sun-dried tomatoes, spinach, and gnocchi in a rich Parmesan cream sauce. With just 10 minutes of prep, this easy slow cooker recipe is perfect for busy weeknights and cozy family dinners.
Ingredients
1 (22 oz) package of frozen chicken meatballs
2 cups chicken broth
1 cup heavy cream
1 (8 oz) jar julienne sun-dried tomatoes in oil, drained
1 tablespoon minced garlic
1 tablespoon cornstarch
1 (16 oz) bag potato gnocchi
2 cups baby spinach
1 cup grated Parmesan cheese
Instructions
- Add the meatballs, chicken broth, heavy cream, sun-dried tomatoes, garlic, and cornstarch to your slow cooker.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Stir in the gnocchi, spinach, and grated Parmesan cheese. Cover the slow cooker and cook for an additional 30-35 minutes, until the gnocchi is tender.
Notes
Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
To Reheat: Place leftovers in a pot and heat over medium-low on the stovetop. Add a splash of broth if the sauce is too thick. Stir frequently until thoroughly reheated.
Ingredients Substitutions:
Frozen chicken meatballs – Homemade meatballs are an option, but they must be seared in a pan or under the broiler before adding them to the slow cooker.
Chicken broth – Chicken stock or chicken bullion and water are other options.
Minced garlic – If you prefer to use fresh garlic, mince 2 cloves.
Parmesan cheese – Romano or Asiago cheese are alternative options.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Category: Dinner
- Method: Slow Cooker/Crockpot
- Cuisine: Italian-American
