Description
Sloppy Joe Sliders with Hawaiian Rolls are the ultimate crowd-pleasing baked sandwich. Loaded with saucy ground beef and melted cheese on soft Hawaiian rolls, they’re brushed with a savory buttery glaze that bakes to golden perfection. Perfect for busy weeknights, game day, or party appetizers.
Ingredients
12 Hawaiian sweet rolls
1lb ground beef
15-ounce can of Manwich
8 slices of cheddar cheese
4 Tablespoons butter, melted
1 Tablespoon brown sugar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon sesame seeds
Chopped parsley, optional for garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
- Reduce the heat to low, stir in the can of Manwich, and let the mixture simmer for about 5 minutes to heat through and blend the flavors.
- While the meat simmers, slice the Hawaiian rolls in half horizontally with a serrated knife, keeping the top and bottom halves intact.
- Place the bottom half of the rolls onto the prepared baking sheet.
- Spread the sloppy joe mixture evenly over the rolls, making sure to cover the entire surface.
- Lay the cheddar cheese slices over the meat.
- Add the top half of the rolls to close the sliders.
- In a small microwave-safe bowl, melt the butter. Stir in the brown sugar, Dijon mustard, and Worcestershire sauce until fully combined.
- Brush the butter mixture evenly over the tops of the rolls.
- Sprinkle sesame seeds over the top.
- Bake uncovered for 20 to 25 minutes,
Notes
Storage Instructions: Store leftover in fridge for 2 to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
