Description
This Sloppy Joe Casserole recipe combines the bold, tangy-sweet flavors of classic sloppy Joes in a convenient, easy-to-make casserole for a quick and satisfying meal. Cheese topped slider buns, melted cheese, and a rich, savory meat base make this dish a guaranteed crowd-pleaser.
Ingredients
1 1/2 pounds ground beef, lean and thawed
1 medium yellow onion, diced
15-ounce can or jar Sloppy Joe sauce
1/2 cup water
8 slices American cheese
1 cup cheddar cheese, shredded
1 package slider rolls, sliced
2 tablespoon fresh parsley, chopped is optional
Instructions
- Preheat oven to 375 degrees F. Prepare a 9×13 baking dish with non-stock cooking spray.
- Brown ground beef in a large skillet over medium heat. Drain grease if necessary and mix in diced onion, continue heating until softened, about 5 minutes.
- Mix in sloppy joe sauce and water, continue heating for 3 minutes.
- Pour into prepared baking dish, top with American cheese slices.
- Separate tops and bottoms of slider rolls, then top the cheese slices with rolls, cut side down.
- Top sliders with shredded cheddar cheese.
- Bake uncovered for 13-15 minutes or until cheese is melted and slider rolls are beginning to toast.
- Top with fresh parsley (optional) and serve. Enjoy!
Notes
Storage and reheating instructions:
To store, cover with wrap or foil or use an airtight coating and place in the fridge for 3 to 4 days.
Reheat individual servings in the microwave with a microwave-safe dish for 1 ½ to 2 minutes or the pan of leftovers in a preheated 350°F oven for 12-14 minutes or until heated through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
