Description
This Sausage and Potatoes Skillet Recipe comes together in just 30 minutes. A perfectly seasoned hearty dish that is packed full of flavors. We love how the texture and savory taste of the sausage pairs with the creamy fried potatoes. Making this one pot delicious dish a balanced and satisfying plate of comfort food!!
Ingredients
1 1/2 pounds Yukon gold baby potatoes, cut into quarters
3 tablespoons olive oil, divided
1 teaspoon coarse kosher salt, divided
1 teaspoon black pepper, divided
10 ounces pre-cooked chicken sausage, cut into 1-inch slices
1 red bell pepper, seeded and finely cut into cubes
1/2 cup onion, finely diced
1/2 lemon juiced
1/2 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 cup chicken stock
2 tablespoons parsley, chopped
Instructions
- In a large skillet add the potatoes, 2 tablespoons oil, ½ teaspoon salt, and ½ teaspoon pepper. Over medium heat stir for 14-21 minutes or until the potatoes are golden brown and tender. Transfer the potatoes to a plate.
- To the skillet add sausages, peppers, onion, 1 tablespoon of oil, lemon juice, Italian seasoning, garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. Stir for 5 minutes or until the sausage has a golden brown color.
- To the skillet add the chicken stock and potatoes. Stir to deglaze the pan and to get everything in the skillet incorporated. Stir until the liquid has evaporated.
- Remove the skillet from the heat and add parsley.
Notes
Storage and freezing instructions:
This is one of the best prep meals as you can keep your leftovers in the fridge for up to 5 days using an airtight container.
You can freeze using a freezer-safe dish for up to 3 months.
Thaw overnight in the fridge before reheating.
Reheat in the skillet on the stove, or a microwave in single servings with microwave-safe dish using 30 second intervals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
