Description
This easy and delicious Rolo Pretzel Turtles with pecans recipe is a popular holiday treats to serve a crowd at a Christmas party. One of the easiest 3 ingredient holiday treats you can make with salty pretzels, sweet caramel Rolos and crunchy pecans!
Ingredients
48 pretzel snaps
48 Rolos, unwrapped
48 pecan halves
Instructions
- Preheat the oven to 275 F and line a baking tray with parchment paper.
- Lay the pretzel snaps out onto the tray in a single layer, spacing them out about 1-inch apart.
- Top each pretzel with an unwrapped Rolo.
- Transfer the tray into the preheated oven and bake for 2-4 minutes, just until the chocolate softens. Do not over bake it. The Rolos should hold its shape and not be fully melted.
- Remove the pretzels from the oven and immediately top each one with a pecan halve. Gently press it down into the Rolo so that it sticks and the chocolate spreads.
- Allow to cool completely on the counter before serving. You can place them in the refrigerator for 10 minutes to help speed up the process. Enjoy!
Notes
Storage instructions: Store in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Setting Time: 20 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
