Description
This Pizza Dip recipe puts all the gooey delicious pizza ingredients we love into a creamy cheesy dip enjoyed with bread or tortilla chips. Cream cheese is seasoned with Italian spices then pizza sauce is topped with 2 melted cheeses and pepperoni for your favorite classic pizza taste!!
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese, divided
3/4 cup shredded parmesan cheese, divided
1 cup pizza sauce
Finely diced green pepper, to taste
Finely diced red onion, to taste
Sliced black olives, to taste
Mini pepperonis, to taste
Fresh parsley, chopped
Instructions
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Preheat oven to 350° F.
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With a hand mixer, blend cream cheese, sour cream, Italian seasoning, and garlic powder on speed 3 until creamy and fully blended.
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Stir in ½ cup mozzarella cheese and ½ cup parmesan cheese.
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Place the cheese mixture into a 10-inch cast iron skillet and spread it out.
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Pour the pizza sauce on top.
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Sprinkle with remaining cheese and then green peppers, onions, olives and pepperoni (or whichever toppings you prefer!).
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Bake for 25-30 minutes until the cheese is melted and bubbly.
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Top with parsley. This dip is pretty hot straight from oven. Give it 5 minutes to cool, the dig in!
Notes
How long will pizza dip last? Pizza dip can be stored covered with plastic wrap or foil in the fridge for 3 to 5 days.
We do not recommend freezing pizza dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American