Description
This easy Pineapple Dump Cake recipe is a quick dessert made with only four ingredients. This is the easiest cake recipe you will ever make! It’s the perfect sweet treat with a big scoop of vanilla ice cream and maraschino cherries on top!
Ingredients
2 cans (2o oz.) crushed pineapple
1 yellow cake mix - 15.25 oz.(or white cake mix)
1/2 cup brown sugar
1 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread crushed pineapple, with juice in the bottom of a 9×13-inch baking dish.
- Sprinkle dry cake mix evenly on top of the crushed pineapple.
- Sprinkle brown sugar over the cake mix.
- Melt 1 cup of butter and pour evenly over top.
- Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple.
- Serve with a scoop of vanilla ice cream and whipped cream.
Notes
Storage Instructions: Cover in plastic wrap and store in refrigerator for up to three days.
Variations: sprinkle 1 cup of chopped pecans following the brown sugar mixture before baking.
Ingredients Substitutions: you can use yellow, white or lemon cake mix for this recipe. Even butter pecan tastes delicious!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous helping
- Calories: 195
- Sugar: 12.7 g
- Sodium: 28.9 mg
- Fat: 15.7 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Carbohydrates: 14.5 g
- Fiber: 0.3 g
- Protein: 0.5 g
- Cholesterol: 40.7 mg
