Ingredients
14 Graham Crackers
1 cup Butter
1 cup packed Brown Sugar
2 cups Pecans, chopped roughly into different sizes
1 tsp Vanilla Extract
1/4 tsp Sea Salt
Instructions
- Preheat the oven to 350 degrees. Line a large baking sheet with aluminum foil.
- Add one layer of graham crackers to the baking sheet. If using the large 17×11 size baking sheet, this will be 14 graham crackers.
- Add the butter, brown sugar and sea salt to a medium saucepan and melt over low heat, stirring and scraping the bottom and sides of the pan often.
- Turn up the heat and bring the mixture to a boil, and allow to boil for 2 minutes.
- Remove from the heat and immediately stir in the vanilla and pecans.
- Carefully pour the mixture over the crackers and spread it out with a silicone spatula.
- Transfer the baking sheet to the oven and bake for 10m minutes.
- Remove from the oven and allow to cool completely for 1-2 hours, then break into pieces.
- Prep Time: 10 minutes
- Setting Time: 1 hour
- Cook Time: 18 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
