Description

These irresistible Peanut Butter Cookie Cups are filled with a mini Reese’s peanut butter cup at the center. This foolproof dessert recipe is perfect for peanut butter lovers on any occasions and makes a delightful addition to holiday cookie plates.

Ingredients

1 1/4 cup all purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1 tsp. baking soda

1/2 tsp. salt

1/2 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 large egg

1 tsp. vanilla extract

36 miniature peanut butter cups

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
Spray a miniature muffin tin with non-stick spray and set aside.
In a medium mixing bowl, combine the all purpose flour, baking soda, and salt. Whisk together and set aside.
In a large mixing bowl, beat together the peanut butter and softened butter until combined.
Add in the sugars, and mix together.
Add the egg and vanilla extract, and mix until everything is combined.
Scoop the dough into the mini muffin tin, about 1 tbsp. for each muffing compartment.
Bake for 10-12 minutes until they start to turn golden brown.
Meanwhile, unwrap the peanut butter cups.
Remove the cookies from the oven and carefully press a peanut butter cup into the cookie. Allow them to cool completely in the muffin tin. Enjoy!

Notes

Storage instructions:

Allow cookies to cool completely before storing using an airtight container in a single layer or separating any layers with parchment paper. Store at room temperature for 2 to 3 days or in the fridge for 7 to 10 days.

To freeze separate any layers with parchment paper in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American