Description
Fresh green beans in a creamy mushroom sauce, topped with shredded cheddar and crispy French’s onion rings, this classic holiday side dish is a must for every holiday dinner.
Ingredients
1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 10-1/4 oz. can cream of mushroom soup
1 2.8 oz. can French’s Fried Onion Rings
Pinch salt and pepper
1/2 teaspoon garlic powder
1 cup grated Cheddar cheese
Instructions
- Preheat oven to 350°F.
- Lightly grease a 2-quart baking dish.
- In a large pot, bring 3 cups of chicken broth to a boil. Add green beans and boil in chicken broth for 10 to 13 minutes until crisp-tender.
- Meanwhile, in a large skillet, melt butter and add in sliced mushrooms and chopped onions. Sauté until tender, about 5 to 7 minutes.
- To the skillet, add green beans, cream of mushroom soup, garlic powder, salt, pepper and 1/3 cup of the French fried onions. Stir to combine.
- Spread mixture in prepared 2 quart baking dish.
- Bake in 350°F oven for 20 minutes.
- Sprinkle with shredded cheddar cheese and continue cooking for 10 more minutes.
- Sprinkle with remaining fried onion rings and enjoy.
Notes
How long will a green bean casserole last? Store leftovers in baking dish, covered with foil or an airtight container for up to 4 days in the fridge.
Can you freeze green bean casserole? Yes you can! Use a freezer-safe container to store in the freezer for 2 to 3 months.
Thaw overnight in the fridge or at room temperature before reheating to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dishes
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 245
- Sugar: 3.2 g
- Sodium: 1303.5 mg
- Fat: 20.3 g
- Saturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 9.3 g
- Fiber: 1.7 g
- Protein: 7.6 g
- Cholesterol: 51.4 mg
