Description
The only thing better than a classic chocolate chip cookie is one with a sweet surprise inside—an Oreo! These Oreo-Stuffed Chocolate Chip Cookies are rich, indulgent, and packed with double the cookie goodness in every bite.
Ingredients
3/4 cup Butter, softened
1 cup Granulated Sugar
1 1/2 cups Flour
2 tablespoon Cornstarch
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup White Chocolate Chips
18 Oreos, divided
Instructions
- Preheat your oven to 350℉ and line your baking sheet with parchment paper.
- Cream together the butter and sugar.
- Add the flour, cornstarch, baking powder, and baking soda to the butter mixture and stir until there are no dry patches.
- Then add in all of the chocolate chips and two crushed oreos, gently stir these into the dough.
- Using your 2 tablespoon cookie scoop, scoop out 9 cookie dough balls. Place 6 on your baking sheet, break the other 3 in half to make 1 tablespoon sized cookie dough balls.
- Press 1 whole oreo on top of each of the 6 two tablespoon cookie dough balls, wrapping the dough up the sides. Then place 1 one tablespoon cookie dough ball on top and press it down onto the oreo to finish completely covering the oreo.
- Repeat the steps to cover 6 full oreos, then bake for about 14 minutes, or until starting to golden on the bottom and edges. Let cool for 5 minutes on the baking sheet, then move to a cooling rack to finish cooling before enjoying.
- Repeat steps 5-7 until you run out of cookie dough and Oreos.
Notes
How to store: store leftovers in an airtight container at room temperature for up to 4-5 days.
- Prep Time: 20 inutes
- Cook Time: 14 inutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
