Description
This simple One-Pot Cheeseburger Macaroni recipe combines two of the most loved comfort foods of cheeseburgers with macaroni and cheese. You will love how easy this is to get dinner on the table in 30 minutes. Everyone will love how the delicious creamy melted cheese coats the seasoned beef and macaroni noodles!!
Ingredients
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 cup milk
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Chopped fresh parsley for garnish (optional)
Instructions
- In a large, deep skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat, stirring occasionally, until the beef is browned and the onion is softened,, about 6-8 minutes; drain.
- Add the minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes, until fragrant.
- Pour in the beef broth and milk. Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Add the uncooked elbow macaroni to the skillet and stir to ensure the noodles are submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, or until the macaroni is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking..
- Remove the skillet from the heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and well combined.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
Storage and reheating instructions;
Store leftovers using an airtight container in the fridge for up to 3 days.
Freeze after it is cooled in a freezer-safe dish or freezer bag for up to 3 months.
Reheat using the microwave with 30 second intervals or over medium heat on the stovetop until warmed through. You can add a splash of milk to loosen up the sauce from the cold fridge if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
