Description
These Oatmeal Chocolate Chip & Peanut Butter Squares are chewy and moist. A mild peanut butter flavour mixed with chewy oatmeal and yummy chocolate chips. Bet you can’t eat just one!
Ingredients
1/2 cup butter
2/3 cup smooth peanut butter
1 and 1/2 cup brown sugar
2 medium eggs
1 cup all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 and 1/4 cups rolled oats
1 cup chopped pecans
1 cup chocolate chips
Instructions
1. In a large mixing bowl, cream together butter, peanut butter and brown sugar. Mix on medium speed for one minute.
2. Add eggs and mix for one more minute.
3. In a separate bowl, combine flour, baking powder, salt.
4. Add flour mixture to butter/sugar/egg mixture. Mix on medium speed for 1 minute.
5. Gradually, stir in rolled oats, followed by the nuts then chocolate chips.
6. Pour into a greased 9×13 inch baking pan.
7. Bake at 350F oven for 20 minutes. Reduce heat to 325F (edges will be browning) and bake for another 10-15 minutes.
8. Remove from oven and cool on wire rack for 15 minutes before cutting into squares.
Notes
Substitute walnuts for the pecans if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 198
- Sugar: 15.7 g
- Sodium: 71 mg
- Fat: 11.1 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Carbohydrates: 22.9 g
- Fiber: 1.6 g
- Protein: 3.4 g
- Cholesterol: 19 mg
