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Oatmeal Chocolate Chip Peanut Butter Bars

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5 from 3 reviews


These Oatmeal Chocolate Chip & Peanut Butter Squares are chewy and moist. A mild peanut butter flavour mixed with chewy oatmeal and yummy chocolate chips. Bet you can’t eat just one!


1/2 cup butter

2/3 cup smooth peanut butter

1 and 1/2 cup brown sugar

2 medium eggs

1 cup all purpose flour

1/2 tsp. baking powder

1/2 tsp. salt

1 and 1/4 cups rolled oats

1 cup chopped pecans

1 cup chocolate chips


1. In a large mixing bowl, cream together butter, peanut butter and brown sugar. Mix on medium speed for one minute.

2. Add eggs and mix for one more minute.

3. In a separate bowl, combine flour, baking powder, salt. 

4. Add flour mixture to butter/sugar/egg mixture. Mix on medium speed for 1 minute.  

5. Gradually, stir in rolled oats, followed by the nuts then chocolate chips. 

6. Pour into a greased 9×13 inch baking pan.

7. Bake at 350F oven for 20 minutes. Reduce heat to 325F (edges will be browning) and bake for another 10-15 minutes. 

8. Remove from oven and cool on wire rack for 15 minutes before cutting into squares.


Substitute walnuts for the pecans if desired. 

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


  • Serving Size:
  • Calories: 198
  • Sugar: 15.7 g
  • Sodium: 71 mg
  • Fat: 11.1 g
  • Saturated Fat: 4.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22.9 g
  • Fiber: 1.6 g
  • Protein: 3.4 g
  • Cholesterol: 19 mg