Description
This easy 4 ingredient Nutter Butter Puppy Chow recipe is a peanut butter twist on the classic puppy chow recipe. The crunchy, sweetness of the powdered sugar-coated Chex cereal strikes a delicious balance with the peanut butter flavors, for a fun and delicious treat!
Ingredients
6 oz peanut butter candy melts
2 cups chex mix
1/2 cup powdered sugar
6 nutter butter cookies
Instructions
- Melt peanut butter candy melts for 2:00 on 50 percent power or defrost mode. Stir. Heat again at 1:30 on 50 percent power and stir. Microwave another 30 seconds at 50 percent power and repeat this until fully melted. Some packages are different so always check the candy melts bag.
- Add chex mix to a gallon ziplock bag. Pour in peanut butter candy melts. Mix well by move the chex mix around in the bag until well coated.
- Add in powdered sugar and toss well. Break apart nutter butter cookies and add to the bag. Pour into a bowl for serving. Enjoy!
Notes
Storage instructions:
Store puppy chow in an airtight container at room temperature for 7 to 10 days.
Freeze using a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
