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Million dollar dip in bowl.

Million Dollar Dip

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  • Author: Sandra Flegg
  • Total Time: 0 hours
  • Yield: 12 servings


This loaded Million Dollar Dip recipe with mayo and sour cream, makes an amazing creamy appetizer with rich flavors that tastes like a million bucks!! The pairing of the creamy, cheesy elements with savory real bacon bits is so good and a big hit to please a crowd at potlucks, parties and holiday gatherings.


1 and 1/2 cups mayonnaise

1/2 cup sour cream (full fat)

5 green onions, chopped (set a few aside for garnish)

8 ounces sharp cheddar cheese, shredded (save a little for garnish)

1/2 cup bacon bits (homemade or store-bought & save a few for garnish)

1/2 cup slivered slmonds

1/4 teaspoon garlic powder

Pinch cayenne pepper

Ritz crackers for serving


  1. In a large mixing bowl, combine the mayonnaise and sour cream, stirring well just until conbined.
  2. Add remaining ingredients (reserving some for garnish as noted in the ingredients list) and stir until combined. 
  3. Chill in refrigeator for at least 2 hours. 
  4. Serve with Ritz crackers or your favorite dipping crackers and enjoy! 


Storage and freezing instructions:

Store any leftovers in an airtight container or covered with plastic wrap for 3 to 4 days in the fridge.

We do not recommend freezing this dip and it is so good it will disappear anyway!!

  • Prep Time: 10 minutes
  • Chill Time: 2 hours in fridge
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American