Description

This Million Dollar Chicken Casserole Recipe the perfect casserole recipe for busy weeknights. Cooked chicken in a creamy sauce is topped with buttery Ritz crackers that make this dinner the ultimate comfort food favorite.

Ingredients

4 and 1/2 cups cooked chicken, shredded or chopped

4 ounces cream cheese, softened at room temperature

1 cup ricotta cheese

1/2 cup sour cream

1 (10.5 ounce) can cream of chicken soup

1/2 teaspoon garlic powder

3/4 teaspoon onion powder

1 cup mozzarella cheese, shredded

32 (1 sleeve) Ritz crackers, crushed

1/3 cup butter

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Instructions

Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
In a large bowl, place the softened cream cheese and stir for about 30 seconds to ensure that it’s soft and will mix in well with the next ingredients.
Stir in the ricotta cheese, sour cream, cream of chicken soup, garlic powder and onion powder until well combined.
Next, stir in the shredded chicken and stir until coated with the creamy mixture.
Spread mixture into prepared casserole dish.
Top with shredded mozzarella cheese.
In a separate medium-sized bowl, combine the Ritz crackers with the melted butter and stir just until combined.
Sprinkle on top of cheese.
Bake in 350°F for 40 minutes.
Top with fresh parsley (optional) and enjoy!

Notes

Storage Instructions:

Store cooled casserole covered in plastic wrap, or transfer to airtight container and refrigerator for up to three days. Reheat individual servings in microwave on a plate for 30 second intervals until heated through.

Prep Time: 10 mintues
Cook Time: 40 minutes
Category: Dinner recipes
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 helping
Calories: 399
Sugar: 3 g
Sodium: 547.8 mg
Fat: 29.5 g
Saturated Fat: 16.4 g
Trans Fat: 0.2 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 15.8 g
Cholesterol: 79 mg