1. Peel potatoes and cut into thick wedges. Rinse well, drain.
2. In a 13x9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.
3. Add potatoes and stir to coat potatoes.
4. Bake, uncovered for 1 and 1/2 hours at 350F. Test with fork, and cook an additional 15 minutes if needed.