Description

A delicious mix for old-fashioned Gingerbread Squares that is perfect for gift-giving. Recipe yields enough for 2 batches of squares. Two more ingredients are added to the mix to make the squares.

Ingredients

1 cup brown sugar, firmly packed

1 tbsp. coriander

1 tbsp. ground ginger

1 tbsp. baking powder

2 tsp. cinnamon

1 tsp. cloves

1 tsp. nutmeg

1 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. baking soda

3 cups all-purpose flour

1 cup whole wheat flour

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Instructions

1. In a large bowl, combine all ingredients together and mix well until thoroughly combined.

2. Divide mixture into two bags, each with 2 and 1/2 cups of mix. Seal bag.

Mix can be stored at room temperature for up to three months.

Notes

Storage:

Store the gingerbread squares in an airtight container for 3 to 4 days or in the fridge for 7 days.

Wrap with plastic wrap and freeze for 2 to 3 months. Thaw and warm before serving.

Prep Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American