Description
These Fall-Off-The-Bone Oven Baked Ribs are cooked low and slow, ensuring fork-tender delicious ribs every single time. No fussing with a smoker or bbq with this easy rib dinner recipe baked in the comfort of your kitchen with only 10 minutes of prep time!
Ingredients
1 slab baby back pork ribs
3 Tablespoons dark brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon chili powder
Favorite BBQ sauce
Instructions
- Preheat oven to 300 degrees F
- In a small bowl combine all the dry ingredients. Set aside.
- Unwrap ribs. Using a small knife, remove the thin membrane along the back side of the ribs. A paper towel will help get a hold of the membrane.
- Next, rub half of the dry mixture on the back side of the ribs. Flip them over and place on a sheet of aluminum foil, rub in the remaining mixture on the top of the ribs. Wrap them in aluminum foil.
- Coat a 12 x 15 baking pan with non-stick spray and line with aluminum foil (for easier clean-up). Place a cooling rack on top (for air circulation). Place wrapped ribs on rack and place in the oven.
- Cook for 3 hours.
- Remove from oven and carefully unwrap the top of the foil.
- Change oven setting to broil.
- Brush the tops of the ribs with your favorite BBQ sauce. Place ribs under the broiler for 2-3 minutes. Watch CAREFULLY because they can quickly go from crispy to burnt.
Notes
Storage & Reheating:
Store leftovers either in an airtight container or wrapped in aluminum foil.
Ribs reheat nicely on a foil lined pan in the oven at 350 degrees for 10-15 minutes. You can also reheat them in the microwave or air fryer.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
