Description
If you’re looking for the ultimate game day food, this Extra Cheesy Hot Ham and Cheese Sliders recipe is a must-try! Packed with three layers of melted cheese and savory deli ham, these hot sliders take the classic ham and cheese to a whole new level of deliciousness. Perfect for feeding a crowd at potlucks and casual holiday gatherings.
Ingredients
16 sweet slider rolls - I used Hawaiian slider rolls
1 pound package of deli ham - I like to use honey ham or Black Forest ham
8 slices of white cheddar cheese
8 slices of provolone cheese
8 slices of Swiss cheese
Hawaiin slider rolls topping:
1/2 cup unsalted butter, melted
1 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
Instructions
- Preheat oven to 350 degrees.
- Cut individual rolls almost in half, I stop cutting right before I reach the opposite side so the top is still attached to the bottom. Continue until all the rolls are cut.
- Next is the first layer of cheese. Take the cheddar cheese and cut 8 slices in half giving you 16 half slices. Place one half slice on the bottom of each sweet roll. I prefer to fold the half slices in half one more time so they fit on the slider buns better. Continue until all the sweet rolls have a layer of cheddar cheese.
- Now take the deli ham and pull two slices out. Fold them up and place them so they fit on top of the cheddar cheese. Repeat until all the sandwiches have deli ham.
- Repeat step 2, but with the Swiss cheese. Place this cheese on top of the deli ham and continue until every sandwich has Swiss cheese.
- Repeat step 2 with the third cheese, provolone. Place this cheese on top of the Swiss cheese.
- Once you have filled the sweet rolls with meat and cheese, gently push the top down to prepare for the topping mixture.
- In a small bowl, mix up all the ingredients in the topping mixture recipe.
- Slowly spoon the topping onto all the ham and cheese sliders. It is ok for the topping to roll down the sides. Continue until each slider has been covered with the topping mixture.
- Place foil over all the sliders to prevent the top from getting too brown when cooked.
- Place in oven and cook for 15 minutes. Keep the foil on for the first 10 minutes, then remove for the last 5 minutes for the top to get toasted. If you prefer not to have the top toasted, you can keep the foil on the entire cook time.
- Remove the ham and cheese sliders from the oven once the timer goes off and serve immediately.
Notes
Storage and reheating instructions:
Store in an airtight container in the fridge for 2 to 3 days.
Reheat in a preheated 350°F oven in a baking dish covered with foil to prevent them from drying out for 10 to 15 minutes or until warm through. Remove the foil in the last few minutes if you want the tops to be crispier.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
