Description

This easy Maple Glazed Chicken is tender, juicy, and coated in a sweet and savory maple Dijon sauce with garlic and warm spices. Ready in about 45 minutes, it’s an easy chicken dinner that’s perfect for busy weeknights or a cozy fall meal.

Ingredients

4 boneless, skinless chicken breasts (about 2 pounds)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 tablespoons olive oil

1/3 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1/2 teaspoon dried thyme

1/4 teaspoon crushed red pepper flakes (optional)

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Instructions

Preheat oven to 400°F.

Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and smoked paprika.

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for 2 to 3 minutes per side until lightly browned.

In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, apple cider vinegar, thyme, and red pepper flakes.

Pour the maple mixture over the chicken, turning the pieces to coat evenly.

Transfer the skillet to the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F.

Remove the chicken from the oven and spoon the maple glaze from the pan over the top before serving.

Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.

Notes

Store leftover Maple Glazed Chicken in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the chicken in the microwave or in a covered skillet over low heat until heated through. Spoon any leftover maple glaze over the chicken before reheating to help keep it moist.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: stovetop
Cuisine: American