Description
This Easy Lemon Dump Cake with Cream Cheese is an easy lemon dessert recipe has only four simple ingredients and I think you’re going to love it!
The tangy lemon flavor comes through in both the lemon cake mix and the lemon pie filling. Lemon lovers will be in heaven!
Ingredients
1 package Lemon Cake Mix
1 package cream cheese (8 oz.)
2 x 15.75 oz cans. lemon pie filling
3/4 cup butter, cold
Instructions
- Spray a 9×13-inch baking dish with cooking spray.
- Spread lemon pie filling in the bottom of prepared baking dish, spreading evenly.
- Cut block of cream cheese into 16 slices and arrange on top of lemon pie filling.
- Sprinkle lemon cake mix on top of pie filling/cream cheese layer. Sprinkle as evenly as possible.
- Slice butter into thin pats and place evenly on top of cake mix layer.
- Bake in 350°F oven for 45 minutes, or until light golden brown and lemon filling is bubbly.
- Cool slightly and serve warm (or cold) with whipped cream.
Notes
Storage instructions: Once cooled, the dump cake must be refrigerated and can be refrigerated for up to four days in an airtight container, or baking dish that is covered with plastic wrap.
If you would like to reheat it, scoop onto microwave-safe plate or bowl and microwave 30 seconds at a time until warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous helping
- Calories: 209
- Sugar: 2 g
- Sodium: 333.6 mg
- Fat: 14.5 g
- Saturated Fat: 8.7 g
- Trans Fat: 0 g
- Carbohydrates: 15.6 g
- Fiber: 5.1 g
- Protein: 5.2 g
- Cholesterol: 37.7 mg
