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Easy Homemade Granola


This Easy Homemade Granola comes together in just minutes. Once you taste this healthy granola you will want to skip over that section in the grocery store every time! So many variations to include your favourite flavours! This recipe yields 7 to 8 cups. 


3 cups old-fashioned rolled oats

1 cup pecans

1/2 cup pepitas

1/3 cup honey

1/3 cup extra virgin olive oil

1 tsp. sea salt

1/2 tsp. cinnamon

1/2 tsp. vanilla

1/2 cup golden raisins

1/2 cup dried cranberries


  1. Preheat oven to 325°F and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, pecans, pepitas, cinnamon and sea salt.
  3. Add in oil, honey and vanilla and stir until thoroughly combined.
  4. Place on parchment paper-lined rimmed baking sheet and bake in 325°F oven for 25 to 30 minutes, stirring twice during baking.
  5. Gently stir in golden raisins and dried cranberries.
  6. Remove from oven and cool for one hour. Using a spoon, or by hand, stir the granola to break up the clumps.



Store cooled granola in a glass jar or plastic storage container for up to two weeks.

Granola can be frozen for up to three months by placing in a freezer container or zippered bag.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1/2 up
  • Calories: 219
  • Sugar: 12.8 g
  • Sodium: 146.8 mg
  • Fat: 11.6 g
  • Saturated Fat: 1.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25.6 g
  • Fiber: 2.9 g
  • Protein: 3.9 g
  • Cholesterol: 0 mg

Keywords: granola, breakfast, snacks