Description
These Easy French Dip Sliders Au Jus are the ultimate game-day or party snack. Juicy roast beef, melted provolone, and a buttery onion gravy make every bite irresistible. The au jus is perfect for dipping and they’re ready in under 30 minutes.
Ingredients
3 Tablespoons unsalted butter
1/2 medium onion, sliced thin
1/4 teaspoon salt
1/4 teaspoon. pepper
1 teaspoon dried thyme
12 sweet Hawaiian rolls
12 slices provolone cheese
1 lb. sliced deli roast beef
1 1/2 Tablespoons onion soup mix
1/2 cup melted butter
3 cups water
1 packet au jus gravy mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and spray a 9×13 baking dish with non-stick spray.
- Take the Hawaiian rolls and carefully cut in half, separating the tops from the bottoms. Set aside.
- In a large skillet, melt the 3 tbsp. butter.
- Add the sliced onions, and cook over medium high heat, until onions are caramelized.
- Sprinkle the onions with the salt, pepper, and thyme.
- To assemble the sliders, start by adding a layer of 6 slices of provolone cheese to the bottom Hawaiian rolls.
- Add the roast beef.
- Add the caramelized onions.
- Add another layer of cheese.
- Add the roll tops on top.
- Combine the onion soup mix and melted butter in a small bowl, then brush the tops of the rolls with the butter mixture.
- Very loosely cover the sliders with foil, and bake for 25 minutes.
- Meanwhile, prepare the au jus gravy, according to package directions.
- Remove the foil from the sliders, and bake 5 minutes more.
- Cut the sliders to separate and enjoy!
Notes
Storage Instructions: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat loosely covered with foil in a baking dish in a 325F oven for 10 to 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: appetizers
- Method: Oven Baked
- Cuisine: American
