Ingredients
2 cans (540mL each) blueberry pie filling
1 (15.25oz.) yellow or white cake mix
3/4 cup melted butter
Instructions
- Preheat oven to 350°F.
- Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray.
- Spread two cans of blueberry pie filling into the bottom of the 9×13-inch baking dish. Spread out evenly with a spatula.
- Sprinkle dry cake mix on top of the blueberry pie filling in baking dish.
- Cut but into squares and place evenly on top of the cake mix. Do not stir. The butter will melt and form a crust as it’s baking.
- Bake in 350°F oven for 50 to 55 minutes until light golden brown and bubbling at the edges.
- Serve plain or with whipped cream or a scoop of vanilla ice cream and enjoy!
Notes
Storage Instructions: Cool dessert, then cover with plastic wrap and store in refrigerator for 3 to 4 days.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 225
- Sugar: 0 g
- Sodium: 25.5 mg
- Fat: 11.8 g
- Saturated Fat: 7.2 g
- Trans Fat:
- Carbohydrates: 29.5 g
- Fiber: 0.6 g
- Protein: 0.6 g
- Cholesterol: 30.5 mg
