Description
This Easter Crockpot Candy is a delightful mix of sweet and salty flavors, made with smooth white chocolate, crunchy nuts, and pastel M&M candies. Melted in the slow cooker, this effortless Easter dessert is perfect for Easter brunch, an Easter party, or any springtime celebration!
Ingredients
2 cups mixed nuts
2 cups white chocolate chips
1 cup Easter M&Ms, divided
Easter sprinkles
Instructions
- Combine the nuts and white chocolate in the crockpot, and heat on low for 1 hour.
- Line a baking sheet or tray with parchment paper.
- Stir the mixture, then very quickly fold in ¾ cup of the M&Ms and use the cookie scoop to drop onto the parchment paper lined tray. This process must be super quick as the candy will start to melt if you’re slow.
- Top each dropful of mixture with a few additional M&Ms and sprinkles.
- Chill for 30 minutes in the refrigerator to help set the chocolate. Enjoy!
Notes
Storage Instructions: Store in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 3 weeks. Use a piece of parchment paper or wax paper between layers to prevent them from sticking together.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Cook Time: 1 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
