Description

This Chicken Garlic Parmesan Pasta is loaded with flavors of fresh garlic, Italian seasonings and parmesan cheese. The juicy sautéed chicken smothered in a delicious cheesy cream sauce is irresistible. This is another perfect tasty pasta dinner when you want or need to make something just a little more special, that everyone will love!!

Ingredients

10 ounces pasta

4 tablespoons unsalted butter, divided

1 pound boneless skinless chicken, tenderloins, cubed

1/4 teaspoon coarse kosher salt, divided

1/4 teaspoon black pepper, divided

4 garlic cloves, minced

1 teaspoon Italian seasoning

1 teaspoon dried oregano

1/4 teaspoon garlic powder

1/8 teaspoon red pepper flakes

1 tablespoon all-purpose flour

1/2 cup chicken broth

1 cup heavy cream

1/2 cup parmesan cheese

4 ounces cream cheese, room temperature

1/8 teaspoon nutmeg

2 tablespoons parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to the directions, which takes 9 minutes. While the pasta is cooking move forward with the recipe.
In a large saute pan add 1 tablespoon of butter over medium heat. Allow the butter to get hot, which will take 1-2 minutes. Do not let the butter get brown.
Add the chicken, salt, and pepper to the saute pan over medium heat. Mix until the chicken is fully coated in the salt and pepper.
Cook one side of the chicken for 3-4 minutes. Flip the chicken over and cook for an additional 3 minutes or until the juices run clear. You want an internal temperature of 165° F. Transfer the chicken to a plate.
To the saute pan add 3 tablespoons of butter, minced garlic, Italian seasoning, oregano, garlic powder, and red pepper flakes. Stir for 1 minute.
Add the flour. Stir for 1 minute.
Add the chicken broth. Stir for 1 minute or until thick.
Add the heavy cream, parmesan cheese, cream cheese, and nutmeg. Mix for 1-2 minutes or until the sauce is thick.
Taste to see if more salt and pepper is needed.
Add the pasta and chicken to the sauté pan and mix until everything is coated.
Sprinkle parsley and red pepper flakes on top. (optional)

Notes

Storage and reheating instructions:

Store any leftovers in an airtight container for up to 4 days in the fridge.

To reheat in a sauce pan over a medium heat on the stove you can add a bit of water or chicken stock to help bring the sauce back together.

Or reheat a single serving using a microwave safe dish with 30 second intervals in the microwave until heated through.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: American