Description
This Chicken & Dumplings with Biscuits is the ultimate comfort food! Ready in just 40 minutes, this easy chicken casserole recipe features shredded chicken, a creamy sauce, and tender, golden biscuits on top. It’s an easy one-pan meal your family will want on repeat!
Ingredients
3 cups cooked chicken, shredded
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons butter
1/4 cup flour
3 cups chicken broth
1 cup milk
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (16.3 ounces) Pillsbury Grands Biscuits, cut into quarters
1 cup frozen peas
Instructions
- Preheat oven to 375°F.
- In a large oven-safe skillet over medium heat, melt butter. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Sprinkle flour over vegetables and stir for 2 minutes.
- Gradually stir in chicken broth and milk, ensuring no lumps remain. Add poultry seasoning, garlic powder, salt, and black pepper. Simmer until the mixture thickens, about 5 minutes. Stir in shredded chicken and frozen peas.
- Place quartered biscuit pieces evenly on top of the chicken mixture.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Let stand 5 minutes before serving.
Notes
Storage Instructions: Chicken Biscuit Dumplings should be stored in an airtight container in the refrigerator for up to 3 days.
To Reheat: Warm in the oven at 350°F for 15 minutes or microwave until heated through.
To Freeze: This recipe is best enjoyed fresh, as the biscuits may become soggy when frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
