Description

These Cheesy Mexican Pinwheel Appetizers blend taco flavors with rich cheese textures, offering delicious creamy, spicy and savoury snacks. These pinwheel-shaped appetizers are the perfect bite-sized finger food for parties, game day snacks, holiday gatherings, or potlucks!

Ingredients

4 large burrito size flour tortillas

4 oz cream cheese, softened

⅓ cup sour cream

⅓ cup hot salsa

1.25 oz packet Fajita seasoning

4 oz can diced green chiles, drained

1 cup fiesta blend cheese

½ cup chopped black olives

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Instructions

In a medium bowl, mix together the cream cheese, sour cream, salsa, and fajita seasoning.
Divide the mixture between the 4 tortillas, and spread across them.
Sprinkle the green chilies, cheese and black olives over the tortillas.
Start from one end, and tightly roll the tortilla into itself, stopping when you reach the other end.
Wrap the tortilla rolls in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
Remove the tortillas from the plastic wrap, and cut 1 inches off each end (and eat or discard), then cut the remainder into 1 inch pieces.
Arrange flat on a platter to serve. Enjoy!

Notes

Storage instructions:

These spicy tortilla rollups are best enjoyed and served on the same day. Although you can eat them the following day, the flour tortilla will soak up some of the moisture. Store them in fridge for up to 6 hours and and enjoy them later that day!

Prep Time: 20 minutes
Chill Time: 1 hour
Category: Appetizer
Method: No Bake
Cuisine: American