Description
This wonderful Carmelized Onion Dip is an easy dip recipe for one of the best party appetizers that pairs well with so many foods. Boasting a rich, slightly sweet flavor and a creamy texture it is a crowd-pleasing dip with potato chips, veggies, bread and crackers for any gatherings!
Ingredients
2 yellow onions
4 oz cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
3 tbsp unsalted butter
1 tbsp chives, sliced
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
Instructions
- Start by peeling and thinly slicing your onions.
- On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.
- In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.
- Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
- Serve with chips
Notes
Storage instructions: Store in an airtight container in the fridge for 4 to 5 days. Give it a good stir before serving from the fridge.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stove top
- Cuisine: American
