Description
This easy Barbecue Chicken Sliders Recipe features a sweet, tangy bbq sauce that compliments the chicken and Hawaiian rolls perfectly. This simple slider recipe has so much flavor from the sauce, melted cheese, red onions and a delicious garlic butter topping. If you are looking for an easy dinner recipe or yummy appetizer for your next gathering this is it!!
Ingredients
1 1/2 pound chicken, shredded and seasoned with salt and pepper
1 cup barbecue sauce
1/4 cup salted butter, melted
2 tablespoons parmesan cheese
1 teaspoon garlic powder
12 Hawaiian rolls, sliced
12 slices provolone cheese
1/2 cup red onion, thinly sliced
1 tablespoon dried minced onion
1 tablespoon parsley
Instructions
Preheat the oven to 350° F.
In a bowl add the chicken and barbecue sauce. Mix until combined. Set aside.
In a bowl add the butter, parmesan cheese, and garlic powder. Mix until combined. Set aside.
Line a baking sheet with parchment paper.
Place the bottom of the Hawaiian rolls on the baking sheet.
Layer the rolls with 6 slices of cheese.
Top the cheese with the chicken.
Top the chicken with the red onion.
Top the chicken with 6 more slices of cheese.
Place the tops of the rolls on top. With a pastry brush cover the tops with the garlic butter.
Sprinkle the dried minced onion on top.
Bake for 15-20 minutes or until the sliders are heated through and the cheese has melted.
Sprinkle parsley on top and serve.
Notes
Storage and reheating instructions:
Store any leftover chicken sliders in the fridge using an airtight container for 3 or 4 days.
Reheat in a 350°F oven covered with foil on a baking sheet for 8 to10 minutes. Remove the foil to let the buns toast for another 2 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
