Ingredients

4 large Granny Smith apples, cored and diced

4 large Snickers candy bars (1.86 ounces each), chopped

1 (3.4-ounce) package instant vanilla pudding mix

1 cup cold milk

1 (8-ounce) container whipped topping, thawed

1/2 cup caramel sauce, plus extra for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until slightly thickened.
Fold in the whipped topping until smooth and well combined.
Stir in the diced apples, chopped Snickers bars, and caramel sauce if using.
Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to chill.
Before serving, drizzle with additional caramel sauce and garnish with a few extra Snickers pieces if desired.

Notes

Tips: Granny Smith apples provide a tart contrast to the sweet dressing, but Honeycrisp or Gala apples also work well

For the best texture, prepare the salad the same day you plan to serve it.If making ahead, toss the apples with a tablespoon of lemon juice to help prevent browning.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Dessert
Method: No Bake
Cuisine: American