Description
Alabama Fire Crackers are a classic snack recipe that’s been around for decades and for good reason! Packed full of spicy and ranch flavor, coupled with a satisfying crunch, makes these spicy crackers irresistible. Enjoy them as a game day snack, holiiday appetizer or a fun side to spice up a hot bowl of soup!
Ingredients
1 Box Saltines (16 ounces)
1 1/2 Cups Canola Oil
2 Tablespoons Crushed Red Pepper
2 Ranch Seasoning Packets (1 ounce each)
2 Teaspoons Granulated Garlic
1 Teaspoon Ground Pepper
Instructions
- Place the seasonings and oil in a gallon size ziploc baggie.
- Close the bag and thoroughly mix the ingredients in the bag by massaging it by hand.
- Open the bag and add the crackers.
- Seal and gently rotate the bag so that all the crackers get coated.
- Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
Notes
Storage instructions: Store these crackers in a sealed container or baggie for up to 1 week. I do not suggest refrigerating or freezing these.
- Prep Time: 10 minutes
- Rest Time: 8 hours
- Category: Appetizer
- Method: No Bake
- Cuisine: American
