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7 layer cranberry magic bars on red plate.

7 Layer Cranberry Magic Bars

  • Author: Sandra Flegg
  • Total Time: 40 minutes
  • Yield: 24 cookie bars


holiday twist on the traditional magic bars, these Christmas 7 Layer Cranberry Magic Bars are loaded with white and dark chocolate chips, dried cranberries, mini marshmallows, coconut and pecans.

Baked using sweet condensed milk on top of a graham cracker crust, these Eagle Brand magic bar sweet treats will be the first to be scooped up from a holiday baking tray!


2 cups graham wafer crumbs

3/4 cup butter, melted

1 can (300ml) Eagle Brand condensed milk

3/4 cup chocolate chips

1/4 cup white chocolate chips

1 cup dried cranberries

1 cup flaked coconut

1 cup mini marshmallows


  1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
  2. In large mixing bowl, combine graham crumbs with butter.
  3. Press mixture evenly into prepared baking dish.
  4.  Pour ⅔ of the can of Eagle Brand condensed milk over top of the crust.
  5. Sprinkle with chopped pecans, chocolate chips, white chocolate chips, dried cranberries, coconut and mini marshmallows.  Press down firmly.
  6. Pour remaining condensed milk over top.
  7. Bake in 350°F oven for 25 to 30 minutes, until lightly browned.
  8. Cool thoroughly before cutting into bars.
  9. Store covered at a room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: seven layer magic bars, magic bars with cranberries