Description
This delicious dessert is made with three simple ingredients consisting of fresh fruit, butter and a box of cake mix. Lemon Blueberry Dump Cake is great for after a family dinner, summer barbecues and it’s so quick and easy to make! Enjoy with a big scoop of vanilla ice cream!
Ingredients
2 and 1/4 cups fresh blueberries, divided (save 1/4 cup for the top)
3/4 cup butter, melted
1 box (15.25 ounces) Lemon Cake Mix
Instructions
- Spray a 9×13-inch baking dish with non-stick spray, or grease lightly with butter.
- Preheat oven to 350°F.
- Add 2 cups of blueberries to the prepared baking dish.
- Next, melt the butter and drizzle evenly over top of the dry cake mix. Don’t worry if there are a few small dry patches of cake mix. They will disappear during the baking process. Do not stir the mixture!!
- Lastly, sprinkle the remaining 1/4 cup of blueberries on top.
- Bake in 350°F preheat oven for 45 to 50 minutes. Top will be light golden brown and the blueberry filling might bubble up at the sides.
- Serve blueberry dump cake plain or serve with with vanilla ice cream. A dollop of whipped cream or a sprinkle of powdered sugar is also delicious.
Notes
Store cooled leftover cake in a airtight container in the refrigerator for up to three days, or cover baking dish with plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous helping
- Calories: 132
- Sugar: 4.3 g
- Sodium: 25.9 mg
- Fat: 11.9 g
- Saturated Fat: 7.3 g
- Trans Fat: 0 g
- Carbohydrates: 6.9 g
- Fiber: 0.7 g
- Protein: 0.5 g
- Cholesterol: 30.5 mg
