Description

This Easy Cherry Dump Cake Recipe with 3 Ingredients is a lot like a cherry cobbler with the crumbly, buttery topping. This delicious dessert is one of our family favorite desserts because it’s always a crowd-pleaser for holiday gatherings any time of year.

Ingredients

2 cans (540mL each) cherry pie filling

1 (15.25oz.) yellow or white cake mix

1/2 cup melted butter

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Instructions

Preheat oven to 350°F.
Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray.
Spread two cans of cherry pie filing into the bottom of the 9×13-inch baking dish. Spread out evenly with a spatula.
In a large mixing bowl, combine melted butter and dry cake mix. Mix with clean hands or use a pastry blender. Mixture should resemble coarse crumbs.
Evenly sprinkle the cake mix and butter mixture over top of the cherry pie filling.
Bake in 350°F oven for 50 to 55 minutes until light golden brown and bubbling at the edges.
Serve plain or with whipped cream or a scoop of vanilla ice cream and enjoy!

Notes

Storage instructions: Cool dessert, then cover with plastic wrap and store in refrigerator for 3 to 4 days.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 helping
Calories: 191
Sugar: 0 g
Sodium: 25 mg
Fat: 7.9 g
Saturated Fat: 4.8 g
Trans Fat:
Carbohydrates: 29.5 g
Fiber: 0.6 g
Protein: 0.5 g
Cholesterol: 20.3 mg